Now that the afterglow from Santa Rita Hills Lavender Farm’s first annual Farm to Table Dinner is starting to wear off, Santa Rita Hills Lavender Farm is in the process of doing some routine chores when Sabrina Chavez, our friend and a local professional photographer, sent over the photos she did while we were busy entertaining during the Farm to Table Dinner. Here’s a look at all the people who helped make the night special Nuh from Nuh Bartending, Grady DiPietro our musical accompaniment for the night, and of course Denise the owner with executive chef of SY Kitchen and Nella Luca who was onsite baking his signature Pinzas, so delicious!!
Everyone had a wonderful time, how could they not? It was amazing food and an amazing time, a true highlight of Santa Barbara County!
We received a ton of feed back after the event, all of it positive, which means we will be turning the Farm To Table Dinner into an annual event! It’s sure to be a blast yet again, be sure to keep your eyes peeled here and on social media, we will let everyone know when we have new and exciting things to do around the farmstand!
