Ever since the Solvang Fireworks Festival to celebrate Independence day, interest in Santa Rita Hills Lavender Farm has shot through the roof! Many Santa Barbara locals came out and were blown away by what they learned about all the events we have going on this July.
With tickets for the Lavender Wreathmaking class almost full we wanted to remind everyone that our main event of the Living the Lavender Lifestyle Month, the Farm to Table Dinner is right around the corner!
This dinner will be the crowning jewel of the month, the food will be done by the executive chefs at SY Kitchen and Nella's, wine will be done by Melville Winery, and we will be having a Spanish acoustic guitar performance by Grady DiPietro. The night is being put on in partnership with the Allan Hancock College Rodeo team, who will be doing outreach and participating in the dinner.
This celebration in the field is the culmination of all of our efforts working at the farmstand, and we hope you can get your tickets before they’re all gone, this event is one you are NOT going to want to miss!